blog mezzacorona.it
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Craving some special cake for Holidays Season? Try Zelten, this traditional fruitcake is a typical Christmas dessert from Trentino Alto Adige and South Tyrolean Region. What do you need. 2 tbsp. sugar. 100 g rye flour. 1 tbsp. oil. 500 g dried figs, in cubes or strips. 120 g mixed nuts hazelnuts, walnuts, peanuts, broken into small pieces. 120 g pine nuts. 50 g candied lemon peel. 50 g candied orange peel. 50 ml white wine. 3 tbsp. rum. 12 tsp. grated lemon zest. 12 tsp. grated orange zest. Bake .
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Craving some special cake for Holidays Season? Try Zelten, this traditional fruitcake is a typical Christmas dessert from Trentino Alto Adige and South Tyrolean Region. What do you need. 2 tbsp. sugar. 100 g rye flour. 1 tbsp. oil. 500 g dried figs, in cubes or strips. 120 g mixed nuts hazelnuts, walnuts, peanuts, broken into small pieces. 120 g pine nuts. 50 g candied lemon peel. 50 g candied orange peel. 50 ml white wine. 3 tbsp. rum. 12 tsp. grated lemon zest. 12 tsp. grated orange zest. Bake .PARSED CONTENT
The site blog.mezzacorona.it has the following in the homepage, "Craving some special cake for Holidays Season? Try Zelten, this traditional fruitcake is a typical Christmas dessert from Trentino Alto Adige and South Tyrolean Region." I noticed that the webpage also stated " 500 g dried figs, in cubes or strips." They also stated " 120 g mixed nuts hazelnuts, walnuts, peanuts, broken into small pieces. 50 g candied lemon peel. 50 g candied orange peel."SEE MORE DOMAINS
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